Jars
Classic dill · 500 g
€7.50. Keeps 6 months refrigerated.
Beet & horseradish · 350 g
€6.90. Seasonal, September to March.
Winter kraut · 700 g
€8.20. Limited batch, around 400 jars a year.
Brine shots · 6 × 50 ml
€5.00. The leftover dill brine, bottled.